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Sautéed Apples

Yield: 1 serving

Ingredients:

• 2 tsp Coconut Oil 
• 1 Apple
• 1/4 tsp Cinnamon 
• 1/4 tsp Mace or Nutmeg
• pinch Sea Salt 
• Coconut Milk 

Directions:

1. Peel, core, slice the apple.
2. Sauté apples in oil, with  cinnamon, mace & sea salt. for approximately 10 minutes. 
3. Serve warm with a drizzle of coconut milk and cinnamon.